Buscar
Mostrando ítems 61-70 de 430
Evaluation of yield and its components in barley (Hordeum vulgare L.) genotypes differentiated for spike and kernel typesEvaluación del rendimiento y sus componentes en genotipos de cebada (Hordeum vulgare L.) diferenciados por su tipo de espiga y grano
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2011)
Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret)
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2018-01-01)
The objective of this research was the physicochemical characterization, fatty acid composition and Vitamin E content of oil extracted from the kernel of the fruit of cumare´s palm (Astrocaryum chambira). The plant material ...
Mechanical behaviour of Macadamia nut under compression loading
(Academic Press LtdLondonInglaterra, 1999)
Evaluación del rendimiento y sus componentes en genotipos de cebada (Hordeum vulgare L.) diferenciados por su tipo de espiga y grano
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2011, 2011-07)
Con el objeto de poder determinar en el futuro los cruzamientos más deseables al combinar cuatro tipos de cebada, se estudió en Duitama y en Samacá (Boyacá, Colombia), el efecto diferencial del tipo de espiga y de grano ...
Intake, digestibility and intake behaviour in cattle fed different levels of palm kernel cake
(Universidad de Córdoba, 2012)
Chemistry of Concealed Damage in Raw Almonds (Prunus dulcis)
(2017)
Concealed Damage (CD), as defined by the almond industry, is a dark discoloration of the
almond kernel that occurs after heat exposure such as drying or roasting. CD is thought to be
associated with the Maillard reaction. ...
Non-structural carbohydrate metabolism, growth, and productivity of maize by increasing plant density
(2018-11-02)
Increasing plant density seems to improve the productivity of maize crops, and the understanding of how the metabolism of non-structural carbohydrates is affected in plants under high crop density is critical. Thus, with ...
Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography
(Universidad Nacional de Colombia, 2013)
In the present work we applied a technics to determine and also permit quantification for separating the cyanogenic components that could be present in the mature almond seed (Prunus dulcis). Among the methods selected the ...