Buscar
Mostrando ítems 61-70 de 429
Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows
(Amer Soc Animal Science, 2014-05-01)
The objective of this experiment was to compare fatty acid (FA) concentrations in plasma and reproductive tissues as well as hormones and expression of genes associated with pregnancy establishment in beef cows supplemented ...
Enterococcus faecalis CECT7121: Bio-control of pathogens in ground meat
(Sociedade Brasileira de Microbiologia, 2013-04)
Meat and particularly ground beef is frequently associated with Food Poisoning episodes and breeches in Food Safety. The main goal of this research was to evaluate the bactericide effect of the probiotic Enterococcus ...
Effects of soybean meal versus processed whole soybean diets on the performance of young bulls and the fatty acid composition of intramuscular fat
(Csiro Publishing, 2020-01-01)
Context It is hypothesised that the use of processed soybean for feedlot beef cattle improves feed efficiency and produces beef with a better fatty acid profile for human health. Aims This study aimed to evaluate average ...
Effects of soybean meal versus processed whole soybean diets on the performance of young bulls and the fatty acid composition of intramuscular fat
(2020-07-01)
Context: It is hypothesised that the use of processed soybean for feedlot beef cattle improves feed efficiency and produces beef with a better fatty acid profile for human health. Aims: This study aimed to evaluate average ...
Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina
(Elsevier Science, 2019-06)
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén ...
Prevalence and characteristics of Shiga toxin-producing Escherichia coli (STEC) strains in ground beef in São Paulo, Brazil
(Sociedade Brasileira de Microbiologia, 2007-09-01)
This study aims to assess the prevalence of Shiga toxin-producing Escherichia coli (STEC) in ground beef collected in two cities located in the State of São Paulo, Brazil. A total of 250 samples of raw ground beef were ...
Evaluation of mutagenic/antimutagenic activity of conjugated linoleic acid in mice by micronucleus test
(Academic JournalsVictoria IslandNigéria, 2011)
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef
(Springer, 2021-05)
Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial compounds produced by Enterococcus isolates from the Patagonian ...
Detección de escherichia coli productor de toxina shiga en reses bovinas y carne molida de Corrientes, ArgentinaDetection of Shiga toxin–producing escherichia coli from bovine carcasses and ground beef of Corrientes, Argentina
(Universidad Nacional del Nordeste. Facultad de Ciencias VeterinariasRevista Veterinaria, 2006-03-07)
Escherichia coli productor de toxina Shiga (STEC) es un patógeno emergente asociado a casos esporádicos de diarrea, colitis hemorrágica, síndrome urémico hemolítico (SUH) o púrpura trombocitopénica en seres humanos. Los ...