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A new system for integral juice grape production.
(IN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-2042. 2016., 2016)
Sensory stability of Concord and Isabel concentrated grape juices during storage
(Wiley-blackwellHobokenEUA, 2008)
Portaenxertos e sistemas de condução no potencial agronômico, compostos bioativos e aminas biogênicas em uvas e sucos
(Universidade Estadual Paulista (Unesp), 2019-12-12)
Objetivou-se avaliar os efeitos de portaenxertos e sistemas de condução nas trocas gasosas, perfil enzimático, variáveis produtivas, compostos bioativos, aminas biogênicas e na atividade antioxidante de películas e polpas ...
Caracterização físico-química de sucos de uva artesanais da região sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-09-12)
The grape juices are gaining a growing presence in the food market due to their excellent nutritional characteristics. The grapes are rich in minerals, vitamins and phenolic compounds, and is also considered an energy ...
Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification
(Elsevier, 2016-03)
Derivatized-agarose supports are suitable for enzyme immobilization by different methods, taking advantage of different physical, chemical and biological conditions of the protein and the support. In this study, agarose ...
Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Fate Of Alicyclobacillus Spp. In Enrichment Broth And In Juice Concentrates
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)