Buscar
Mostrando ítems 61-70 de 13786
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review
(2010)
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
(Univ Putra Malaysia Press, 2017-10-01)
This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was ...
Myocardial dysfunction induced by food restriction is related to calcium cycling and beta-adrenergic system changes
(Elsevier B.V., 2003-07-01)
Food restriction (FR) has been shown to promote myocardial dysfunction in rats. The aim of this study was to verify the participation of calcium and beta-adrenergic system on myocardial mechanical alteration in rats submitted ...
Myocardial dysfunction induced by food restriction is related to calcium cycling and beta-adrenergic system changes
(Elsevier B.V., 2003-07-01)
Food restriction (FR) has been shown to promote myocardial dysfunction in rats. The aim of this study was to verify the participation of calcium and beta-adrenergic system on myocardial mechanical alteration in rats submitted ...
Alimentos funcionales : ¿Solución de todos los problemas?.
(2015-11-25)
RESUMEN
La relación entre dieta y salud es un tema conocido
desde la antigüedad. El origen de los alimentos
funcionales se inicia con el cambio de estrategia en la
política nutricional de los países industrializados y ...
Carotenóides: inovações e tendências em alimentos
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-25)
On development of food products stands out the addition of functional ingredients to enhance the nutritional value aiming at the reduction and prevention of chronic degenerative. In this context, the carotenoids include a ...
Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria
(Elsevier Science, 2013-11)
Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determination and quantitative analysis of intracellular metabolites or low-molecular-mass molecules. The metabolomics field, ...
Desenvolvimento de drageado de soja [Glycine max (L.)] com cobertura crocante e salgada
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-06)
O Consumption of soy products has increased in Brazil, leading to improvements in sensorial characteristics and product diversity. Soy is a food for animals, a product for human consumption, a product for health and a ...
Farinha de laranja pêra - Citrus sinensis (L.) Osbeck: desenvolvimento do produto e caracterização da fração fibrosa
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2012-06-26)
In recent years, there has been great interest in consuming foods containing dietary fiber, due to its great potential for beneficial effects on the intestinal tract and prevention of degenerative and chronic diseases. A ...