Buscar
Mostrando ítems 61-70 de 2736
Gestão de custos no ramo alimentício: um estudo de caso em uma pequena empresaFood cost management: a case study in a small business
(Departamento de Engenharia de Produção - Universidade Federal de SergipeDEPRO/UFS, 2020)
Mejora de procesos en el área de logística de la empresa de rubro de servicio de Alimentación InstitucionalProcess improvement in the logistics area of the Institutional Food service company
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2024)
Redes solidárias em vigilância sanitária: a rede de gerenciamento da comida de rua em Salvador, BA – Brasil
(FiocruzBrasil, 2015)
o objetivo desse trabalho é analisar os limites e possibilidades do arranjo em rede como alternativa para o gerenciamento do risco relacionado à comida de rua. Discute-se a pertinência da organização de redes solidárias ...
Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
(Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración, 2016-06-01)
This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition.
It was proposed to establish and evaluate financial policies for the supply of ...
Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
(Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración, 2016-06-01)
This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of ...
Food truck de empanadas argentinas en Zúrich
(Universidad de San Andrés. Escuela de Administración y Negocios, 2016-10-27)
El presente trabajo es un modelo de negocios que pretende obtener ingresos mediante
el desarrollo de un Food Truck, que ofrecerá empanadas argentinas en Suiza,
más específicamente en la ciudad de Zúrich, la ventaja que ...
Factores de riesgo ocupacional en servicios de alimentación y nutrición por autogestión. Estudio de casos : empresas manufactureras. Medellín, Colombia, 2010Occupational risk factors in food and nutrition services for self-management. Case study : manufacturing companies. Medellín, Colombia, 2010
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Southern Ocean Food Web Modelling: Progress, Prognoses, and Future Priorities for Research and Policy Makers
(Frontiers Media, 2021-10)
Globally important services are supported by Southern Ocean ecosystems, underpinned by the structure, function, and dynamics of complex interconnected and regionally distinctive food webs. These food webs vary in response ...
Estudio de prefactibilidad para la instalación de una empresa que brinde el servicio de compra para el menú del hogar con un enfoque de servicio integral
(Universidad de Lima, 2016)
The purpose of this project is to analyze the business process of logistics service regarding the purchase of the supplied food for Peruvian market, through a pre-feasibility study. In Peru, this type of business is limited ...