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Russia-Ukraine War: wheat: facts & figures
(CIMMYTCIMMYT, 2022)
Advances in food and by-products processing towards a sustainable bioeconomy
About the Special Issue Editors
Nikolaos Kopsahelis is a Chemist (University of Patras, Greece, 2003) with an MSc in Food
Biotechnology (University of Ulster, UK, 2004) and PhD in Chemistry (Food Chemistry and
Biotechnology, ...
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Several epidemiological and research studies suggest that a high intake of foods rich in natural antioxidants increases the antioxidant capacity of the plasma and reduces the risk of some kinds of cancers, heart diseases, ...
CLASSIFICATION OF FOODS INTO FOOD GROUPS IN THE DIETSYS DATABASE
(Karger, 2017-01-01)
OP67 - Roberts-Nkrumah, Laura: The Breadfruit in the Caribbean
(2010-07-14)
r Laura Roberts-Nkrumah, a lecturer in the Department of Crop Science at The University of the West Indies St. Augustine, has conducted research on the breadfruit for more than six years.