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Evaluation of the accurateness of the nutritional labels of processed and ultra-processed products available in supermarkets of Ecuador
(2020)
Nutrition labeling is a public health tool that allows consumers to choose healthier foods and beverages. For this reason, there are protocols in place to monitor the food environment. The purpose of this study was to ...
Novos requisitos técnicos para rotulagem nutricional nos alimentos embalados: overview de revisõesNew technical requirements for nutrition labeling in packaged foods: overview of reviews
(Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde, 2021)
The food supply prior to the implementation of the chilean law of food labeling and advertising
(MDPI AG, 2019)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
(Frontiers in Psychology, 2015-03)
Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent) combinations of product packaging colors ...
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)
A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)
Avaliação de rótulos de salgadinhos de acordo com a RDC 26/2015 sobre alergênicos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2018-11-29)
Currently, labeling is one of the most efficient means for the visual communication of the product with the consumer, through which it is possible to identify quantitative and qualitative properties of the product. In the ...
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...