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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Food security and agriculture in the Western Highlands of Guatemala
(Springer, 2019)
Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study
(BioMed Central, 2016)
Abstract
Background
The Bolsa Família Program was created in Brazil in 2003, by the joint of different social programs aimed at poor or very poor families with focus on ...
Conceptual links between landscape diversity and diet diversity: a roadmap for transdisciplinary research
(Oxford University Press, 2020)
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)
Diet and food selection by small mammals in an old-growth Atlantic forest of south-eastern Brazil
(TAYLOR & FRANCIS LTD, 2011)
Here we describe the stomach contents of nine small mammal species (seven rodents and two didelphid marsupials) co-occurring in an old-growth Atlantic forest area. For four terrestrial rodents, we also compared the importance ...
Prioritisation of Food Security by Decision Makers in the Caribbean, a Study of Three Caribbean Territories: Trinidad and Tobago, Belize and Barbados
(Caribbean Agri-Economic Society, 2015-08-28)
The consequences of global food and nutrition insecurity, for example, high and fluctuating food prices would have had an impact on individual countries worldwide. This vulnerability in the Caribbean is, in fact,
reflected ...
Dietary changes over time in a Caicara community from the Brazilian Atlantic forest
(Resilience AllianceWolfvilleCanadá, 2006)