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Assignment of chromosome rearrangements between X chromosomes of human and cattle by laser microdissection and Zoo-FISH
(Springer, 2005-08-01)
Cross-species fluorescence in-situ hybridization (Zoo-FISH) was performed on cattle metaphase spreads using Homo sapiens X chromosome (HSAX) painting probes specific for the p- and q-arms to identify the cytogenetic location ...
Influence of Water and Glycerol Contents on the aw of Fish Pastes
(Taylor & Francis, 2001-01)
The influence of fish water content on the characteristics of water activity (aw) of reduced paste was studied. Two fish species were used: a fat species, mackerel (Scomber japonicus marplatensis), and a lean species, ...
Fresh Pasta Enrichment With Protein Concentrate Of Tilapia: Nutritional And Sensory Characteristics
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Technical efficiency of fish farming by the DEA method in the Northwest region of Sao Paulo
(Univ Fed Rural Pernambuco, Dept Administracao, 2018-07-01)
Fish farming contributes positively to food production in the country and, with the expansion of crops, management in fish farms is essential. The objective was to analyze the technical efficiency of fish farmers in the ...
Technical efficiency of fish farming by the DEA method in the northwest region of são paulo
(2018-07-01)
Fish farming contributes positively to food production in the country and, with the expansion of crops, management in fish farms is essential. The objective was to analyze the technical efficiency of fish farmers in the ...
Extruded snacks with the addition of different fish meals
(2015-10-01)
Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four ...
Proximal and sensory analysis of red tilapia (Oreochromis sp.) fed with fish tanks sediments from a Biofloc culture
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2020-10-26)
Feeding accounts for 50%-60% of production costs in fish farming, and alternative raw materials are used to lower production costs. These raw materials can alter nutritional values and sensory aspects of the final product. ...
Interspecific fish hybrids in Brazil: management of genetic resources for sustainable use
(Wiley-Blackwell, 2014)