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Consumer's Representation of Short Food Supply Chains: The Case of a Peruvian Government Program
(Springer Science and Business Media Deutschland GmbHPE, 2023-01-28)
The quality of agri-food products is of interest because new food supply chains play a critical role in farmers, agricultural markets and society. Social media is fast becoming a key instrument to gather users’ perceptions ...
Semiquantitative analysis of genetically modified maize and soybean in food
(Pontificia Universidad Católica de Valparaíso, 2006)
An alternative LC-UV procedure for the determination of prochloraz residues in fruits
(2005-03-01)
An alternative method using liquid chromatography with UV detection for the determination of prochloraz as 2,4,6-trichlorophenol in mango, papaya and orange is described. Ethyl acetate, acetone and dichloromethane were ...
Wasted positive intentions: the role of affection and abundance on household food waste
(Routledge Journals, Taylor & Francis Ltd, 2016)
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an ...
Sodium content in commonly consumed foods and its contribution to the daily intake
(MDPI, 2020-01)
Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt ...
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
(Cambridge University Press, 2019)
© The Authors 2018.Objective In the light of Chile's comprehensive new restriction on unhealthy food marketing, we analyse food advertising on Chilean television prior to the first and final phases of implementation of the ...