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Mostrando ítems 61-70 de 4408
Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with monensinBalanço de nutrientes e perfil de ácidos graxos do leite de vacas leiteiras no terço médio e lactação suplementadas como monensina
(UFBA - Universidade Federal da Bahia, 2012)
The aim of this study was to evaluate the nutrients balance and milk fatty acids profile of dairy cows supplemented with monensin. Twelve Brazilian Holstein dairy cows were distributed into four balanced 3x3 Latin squares, ...
Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa (Medicago sativa, L.) in Response to Saline Irrigation Water
(2015-07)
Although alfalfa is moderately tolerant of salinity, the effects of salinity on nutrient composition and forage parameters are poorly understood. In addition, there are no data on the effect of salinity on the antioxidant ...
Modelling energy utilization in poultry
(Wageningen Acad Publ, 2015)
Modelling energy utilization in poultry
(Wageningen Acad Publ, 2015)
Improving the energy balance of ethanol industry with methane production from vinasse and molasses in two-stage anaerobic reactors
(2019-11-20)
Thermophilic anaerobic digestion is a viable option for processing sugarcane vinasse that recovers energy in the form of methane. However, restarting real-scale vinasse-treating reactors, at the resumption of the sugarcane ...
The nutritional contribution of potato varietal diversity in andean food systems: a case study
(Springer NatureDE, 2019-04-15)
Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the ...
Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus femalesEffects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females
(Pontificia Universidad Católica de Valparaíso, 2018)
Estado nutricional e adequação da ingestão de energia e nutrientes em pacientes com insuficiência cardíaca
(Sociedade Brasileira de Cardiologia - SBC, 2009)
FUNDAMENTO: Maior conhecimento sobre o estado nutricional e a ingestão de energia e nutrientes é necessário para auxiliar no tratamento de pacientes com insuficiência cardíaca (IC). OBJETIVO: Verificar o estado nutricional ...
Níveis energéticos e correção de nutrientes em dietas para frangos de corteEnergetic levels and correction of nutrients in diets for broiler chickens
(Pós-Graduação em ZootecniaUFS, 2019)