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Effect of whole sorghum flour BRS 305 on inflammation, oxidative stress, glucose metabolism, adiposity, hepatic lipogenesis and intestinal health in Wistar rats fed with a high-fat high-fructose dietEfeito da farinha integral de sorgo BRS 305 na inflamação, no estresse oxidativo, no metabolismo de glicose, na adiposidade, na lipogênese hepática e na saúde intestinal de ratos alimentados com dieta rica em gordura saturada e frutose
(Universidade Federal de ViçosaCiência da Nutrição, 2022)
Unhealthy diet intake during the peri-natal and adult periods: detrimental neuroendocrine and metabolic effects
(Nova Science Publishers, Inc, 2012)
Consumption of unhealthy diets (so called ¨modern diets¨) in early/late life might play a key role in the development of obesity, metabolic syndrome (MS) and type 2 diabetes (T2DM). Due to the epidemic growth profile of ...
Aplicación de inulina de dalia y de achicoria en el desarrollo de productos alimentarios
(27/01/2011)
ABSTRACT: This work was doomed to analysis of the implementation of dahlia and chicory inulin in food processing were developed based dairy products (ice cream and custard) and bread products (bread box, scones and donuts). ...
Evaluation of the physicochemical and functional properties of Colombian bee pollen
(Universidad de Córdoba, 2014)
The comparative effects of two different carbohydrate gels on post-exercise glucose and plasma free-fatty acids of long distance runners
(2015-01-01)
The purpose of this study was to determine the post-exercise glucose and free fatty acid (FFA) responses to two different carbohydrate gel (CHO gel) supplementations. Body composition and dietary intake of 8 long distance ...
D-Tagatose Is a Promising Sweetener to Control Glycaemia : A New Functional Food
(2018)
The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production ...
Berberis buxifolia fruit growth and ripening: evolution in carbohydrate and organic acid contents
(Elsevier, 2013-04)
Evolution in the contents of carbohydrates and organic acids of Berberis buxifolia fruits during the growth and ripening in different growing seasons (2004/05, 2005/06 and 2007/08), and their correlations with physicochemical ...
Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents
(Elsevier Science, 2013-07)
Evolution in the contents of carbohydrates and organic acids of Berberis buxifolia fruits during the growth and ripening in different growing seasons (2004/05, 2005/06 and 2007/08), and their correlations with physicochemical ...
A ingestão de bebida açucarada altera o metabolismo e a resposta imune em camundongos C57BL/6
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE BIOQUÍMICA E IMUNOLOGIAPrograma de Pós-Graduação em Bioquímica e ImunologiaUFMG, 2021-04-20)
The intestine is the main surface for dietary absorption, and the immune compartments associated with it have a complex network of tolerogenic mechanisms capable of interacting constantly and simultaneously with nutrients ...
Índice glicémico, carga glicémica e insulina posprandial a dos fórmulas isoglucídicas con distintos edulcorantes y fibra en adultos sanos y diabéticos tipo 2Glycemic index, glycemic load and insulin response of two formulas of isoglucose with different sweeteners and dietary fiber in healthy adults and type-2 diabetes
(2017)
Objective: The aim of this study is to compare the glycemic index (GI) and glycemic load (GL) of two formulas with the same glucose content with different sweeteners and dietary fiber for diabetics in healthy adults and ...