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Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
(Elsevier B.V., 2016-01-01)
Sour rot is a major postharvest disease of citrus fruit and is caused by the fungal pathogen Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to the consideration of alternative ...
Automatic recognition of quarantine citrus diseases
(Elsevier, 2013-07)
Citrus exports to foreign markets are severely limited today by fruit diseases. Some of them, like citrus canker, black spot and scab, are quarantine for the markets. For this reason, it is important to perform strict ...
Citrus propagation manual
(IICA, 1987)
El cultivo de cítricos en los países del Caribe está muy generalizado. Los métodos de propagación son básicamente los mismos, con pequeñas modificaciones en cada país en particular. Esas adaptaciones algunas veces ayudan ...
Control of citrus pathogens by protein extracts from Solanum tuberosum tubers
(Springer, 2015-03)
A national program for citrus certification was started in Argentina in 2005 in order to provide healthy fruits free of toxic residues. In line with this goal, the aim of this study was to evaluate the efficacy of natural ...
Bitter Orange
(Stephens Ltd., Trinidad, 2009-07-21)
A picture of a bunch of oranges on a branch, Bitter Orange is also known as Sour Orange.