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Mostrando ítems 61-70 de 2010
Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
(Elsevier Science BvAmsterdamHolanda, 2000)
CAROTENE YIELD IN SWEET POTATO AFTER POTASSIUM AND PHOSPHORUS FERTILISER APPLICATION
(Univ Fed Rural Semi-arido-ufersa, 2019-07-01)
Sweet potato is one of the most important foods in the world. Among the different cultivated genotypes, it is worth highlighting those with orange pulp due to their ability to supply adequate amounts of provitamin A ...
BURITI (MAURITIA-VINIFERA MART), A VERY RICH SOURCE OF PROVITAMIN-A
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1995)
Both human immunodeficiency virus-infected and human immunodeficiency virus-exposed, uninfected children living in Brazil, Argentina, and Mexico have similar rates of low concentrations of retinol, beta-carotene, and vitamin E
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
Our objective was to describe the prevalence of low concentrations of retinol, beta-carotene, and vitamin E in a group of human immunodeficiency virus (HIV)-infected Latin American children and a comparison group of ...
Retention of beta-carotene in boiled, mashed orange-fleshed sweet potato
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2006)
A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting products
(2011)
Carotenoids are present in many foods. Due to their polyenic chains, they undergo oxidation reactions which may give several compounds. Ozone, a powerful antimicrobial agent, is applied in the food industry due to its high ...
A chemical study of b-carotene oxidation by ozone in an organic model system and the identification of the resulting products
(2011)
Carotenoids are present in many foods. Due to their polyenic chains, they undergo oxidation reactions which may give several compounds. Ozone, a powerful antimicrobial agent, is applied in the food industry due to its high ...