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Modification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)
(Federation Amer Soc Exp Biol, 2011-04-01)
Increasing plasma antioxidant performance after lifestyle modification is impaired by the presence metabolic syndrome and its pro-oxidant status
(Federation Amer Soc Exp Biol, 2015-04-01)
The Glutathione Redox Status And Total Antioxidant Responses To Supervised Physical Exercises In Metabolic Syndrome
(Lippincott Williams & Wilkins, 2018-05-01)
Securinine derivatives as potential anti-amyloid therapeutic approach
(Bentham Science Publishers B.V., 2017)
β-carotene and other carotenoids as antioxidants
(1999-10-07)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...
Antioxidant defenses, longevity and ecophysiology of South American bats
(Elsevier Science Inc., 2007-12)
Microchiropteran bats sustain very high oxygen consumption rates when active, but they also exhibit drastic daily drops in oxygen consumption when torpid. In addition, bats are also characterized by an extraordinary longevity ...
Efeitos do ácido p-metoxicinâmico sobre o crescimento e metabolismo antioxidante de soja (Glycine max)Effects of p-methoxycinnamic acid on growth and antioxidant metabolism of soybean (Glycine max)
(Universidade Estadual de MaringáBrasilDepartamento de AgronomiaPrograma de Pós-Graduação em AgronomiaUEMMaringá, PRCentro de Ciências Agrárias, 2018)
Carbon dioxide induces minor antioxidant responses in Eucalyptus urophylla chloroplasts
(2018-10-01)
Key message: Minor effect on the chloroplast antioxidant proteins was detected in Eucalyptus urophylla cultivated in high-CO2 atmosphere. Abstract: Global climate change can significantly alter plant cell metabolism. A ...
Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses
(2021-07-01)
Agronomic biofortification of crops with selenium (Se) is an important strategy to minimize hidden hunger and increase nutrient intake in poor populations. Selenium is an element that has several physiological and biochemical ...