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Intestinal Anti-Inflammatory Activity of Terpenes in Experimental Models (2010-2020): A Review
(Mdpi, 2020-11-01)
Inflammatory bowel diseases (IBDs) refer to a group of disorders characterized by inflammation in the mucosa of the gastrointestinal tract, which mainly comprises Crohn's disease (CD) and ulcerative colitis (UC). IBDs are ...
The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit
(IOS Press, 2014)
© 2014 - IOS Press and the authors. All rights reserved. Over the past 10 years, the research interest on maqui has increased due to the potential health benefits of the fruit, which are largely attributed to the high ...
Determinação de parâmetros físico-químicos, atividade anti-inflamatória e antimicrobiana de Morus Alba L. (Moraceae)
(Universidade Federal de Santa MariaBRFarmáciaUFSMPrograma de Pós-Graduação em Ciências Farmacêuticas, 2012-03-16)
The Moraceae family consists of approximately 1000 species, distributed in 61 genera. Morus alba has small flowers, simple stems up to 33 feet tall and whole leaves, serrated or lobed, fruit September to November. M. alba ...
A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents
(Elsevier Science Bv, 2016)
Kefir grown in molasses was activated to ferment malt for the production of beer. As kefir and beer are known to exhibit some beneficial health properties, anti-inflammatory and anti-ulcerogenic activities of a beer made ...
Optimization and Pharmacological Validation of a Leukocyte Migration Assay in Zebrafish Larvae for the Rapid In Vivo Bioactivity Analysis of Anti-Inflammatory Secondary Metabolites
(2013-10-04)
Over the past decade, zebrafish (Danio rerio) have emerged as an attractive model for in vivo drug discovery. In this study, we explore the suitability of zebrafish larvae to rapidly evaluate the anti-inflammatory activity ...
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2017)
Bakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) ...