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Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks ...
Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks ...
Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets
(Brazilian Journal of Animal Science, 2023)
Comparison of slaughter performances and meat qualities of Honghe yellow cattle at different ages
(Brazilian Journal of Animal Science, 2022)
Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2019-01-01)
This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal ...
Effects of a leucine-rich diet on body composition during nutritional recovery in rats
(Elsevier Science IncNew YorkEUA, 2004)
Desempenho e morfometria duodenal de frangos de corte submetidos a diferentes níveis de energia e programas de alimentação de 42 a 57 dias de idade
(2012-04-01)
This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on performance, carcass yield and intestinal morphometry of broilers from 42 to 57 days of age. We used 1,600 ...
Desempenho e morfometria duodenal de frangos de corte submetidos a diferentes níveis de energia e programas de alimentação de 42 a 57 dias de idade
(2012-04-01)
This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on performance, carcass yield and intestinal morphometry of broilers from 42 to 57 days of age. We used 1,600 ...
Nutritional plans for boars
(Revista Brasileira de Zootecnia, 2017)
Determinação por cromotografia em fase gasosa de aminoácidos livres em salames submetidos a ultrassom
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-12)
Amino acids are organic compounds abundant in animal tissues, especially in meat and meat products, in free form or polymers, participating in biochemical reactions and may be precursors of compounds of interest in the ...