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Characterization of Emissions in a Diesel Engine Using Biodiesel Blends Produced from Agro-Industrial Residues of Elaeis Guineensis
(International Journal on Energy ConversionItalia, 2020-03)
This study investigates the influence of biodiesel blends produced from agro-industrial residues of palm oil (Elaeis guineensis), on the performance and emission characteristics of a small diameter single-cylinder diesel ...
Resíduos de agroindústrias familiares: Impactos na qualidade da água e tratamento com técnicas simplificadas
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Ciência do Solo, 2010-02-26)
Human activities have altered the environmental quality especially with regard to water sources. The agro-industry activity in small scale may represent a potential pollutant different from those of other agricultural ...
Agro-industrial wastes for biotechnological production as potential substrates to obtain fungal enzymes
(Universidade Federal de Santa Maria, 2021)
Application of pineapple fiber in the development of sustainable mortars
(Estonian University of Life Sciences, 2022)
Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
(Instituto de Tecnologia do Paraná, 2020-06)
The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The ...
GROWTH OF BARU AND GONCALO-ALVES SEEDLINGS IN DEGRADED SOIL, SUPPLEMENTED WITH RESIDUE IN ILHA SOLTEIRA-SP STATE
(Centro Pesquisas Florestais, Ufsm, 2017-04-01)
The revegetation process represents an alternative to recovery of areas with exposed soil. The aim of this research was evaluate the growth of Dipteryx alata (baru) and Astronium fraxinifolium (goncalo-alves) seedlings in ...
Desenvolvimento e caracterização de biofilmes ativos com extrato de bagaço de oliva
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-11)
Bioactive compounds have been recognized for their antimicrobial and antioxidant properties, gaining prominence in the food industry to be used as a natural aditive. In this sense, the incorporation of bioactive compounds ...