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Coffee beverages and their aroma compounds
(2018-01-01)
Influência dos parâmetros de processo na formação do aroma e sabor indesejado de cereal em café aglomerado
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2013-11-08)
The agglomerated instant coffee is the product of the powder instant coffee agglomeration. Its production involves stages of processes whose thermal variations change qualitatively and quantitatively the volatile compounds ...
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(Wiley, 2018)
BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
Phenolic And Aroma Compositions Of Pitomba Fruit (talisia Esculenta Radlk.) Assessed By Lc-ms/ms And Hs-spme/gc-ms
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Determinação do perfil de compostos voláteis e avaliação do sabor e aroma de bebidas produzidas a partir da erva-mate (Ilex paraguariensis)
(Sociedade Brasileira de Química, 2007-06-01)
Volatile compounds from green and roasted yerba mate were analyzed by gas chromatography/mass spectrometry and the flavor profile from yerba mate beverages was determined by descriptive quantitative analyses. The main ...