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Co3O4 ethylene glycol-based nanofluids: Thermal conductivity, viscosity and high pressure density
(Pergamon-Elsevier Science Ltd, 2015-06)
This work contributes with experimental information of the properties of ethylene glycol-based Co3O4 nanofluids. Thermal conductivity, high-pressure density and rheological characterization were performed in the temperature ...
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
(Elsevier Science, 2018-07)
The purpose of this research was to evaluate the influence of particle size distribution, pH (5.0–9.0), concentration (1–15 g/100 g.) and temperature (5–60 °C) on the steady shear flow properties of caseinomacropeptide ...
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
(Institution of Chemical Engineers, 2018-07)
Growth in consumer demand for healthier and/or reduced calorie foods often brings with it the requirement to match the performance of existing products. Cocoa-based coatings are widely used in food manufacturing and low-fat ...