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Reduction of l-phenylalanine in protein hydrolysates using l-phenylalanine ammonia-lyase from Rhodosporidium toruloides
(Springer Heidelberg, 2015-10)
l-Phenylalanine ammonia-lyase (PAL, EC 4.3.1.25) from Rhodosporidium toruloides was utilized to remove l-phenylalanine (l-Phe) from different commercial protein hydrolysates. A casein acid hydrolysate (CAH, l-Phe ~2.28 %) ...
ANTIOXIDANT AND CHELATING ACTIVITY OF JATROPHA CURCAS L. PROTEIN HYDROLYSATES.
(2013-02-19)
BACKGROUND: Antioxidant and chelating activities were determined in protein hydrolysates that were produced by treating a protein isolate of a non-toxic genotype of Jatropha curcas with the protease preparation alcalase.
RESULTS: ...
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity
(2013-01-30)
Several protein sources can be used to produce bioactive peptides with angiotensin I-converting enzyme (ACE) inhibit- tory activity. Protein concentrates from ungerminated and germinated lima bean Phaseolus lunatus seed ...
Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically
(Elsevier Science, 2013-05)
The aim of this study is to investigate the characteristics of brewer's spent grain (BSG) hydrolysates. Hydrolysis was performed using a Bacillus cereus sp. extracellular peptidase. The proteins were hydrolysed for 2, 8 ...
Characterization and ACE-Inhibitory Activity of Amaranth Proteins
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate
(Elsevier Sci LtdOxfordInglaterra, 2009)
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
(Elsevier Science, 2020-01)
Partial enzymatic hydrolysis is frequently used as strategy to improve the functional and nutritional properties of vegetable proteins. The aim of this work was to evaluate the hydrolysis of quinoa proteins, as well as the ...