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A physiological indicator to estimate allicin content in garlic during storage
(2013-08)
The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room ...
Manual de poscosecha de frutas. Manejo integrado de patógenos
(INTA Ediciones, 2019)
Después de la cosecha los frutos frescos son susceptibles de ser atacados por patógenos saprófitos o parásitos, debido a su alto contenido en agua y nutrientes y porque han perdido la mayor parte de la resistencia intrínseca ...
The use of siderophores for improving the control of postharvest diseases in stored fruits and vegetables
(Formatex Research Center, 2013)
Penicillium expansum and Botrytis cinerea are well-known postharvest pathogens. They produce blue rot and gray rot, respectively. Biocontrol, an alternative to fungicides for the control of these phytopathogens, employs ...