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Foaming of EVA/starch blends: Characterization of the structure, physical properties, and biodegradability
(Wiley-Blackwell, 2012-01-01)
Foams produced from blends of an ethylene-vinyl acetate copolymer (EVA) with high VA (vinyl acetate) content (28%) and corn starch have been successfully fabricated using an improved compression molding technique. A detailed ...
Wheat gluten films obtained by compression molding
(Elsevier, 2015-02-24)
Edible films based on plasticized wheat gluten protein were prepared by intensive mixing followed by compression molding, a thermoplastic process involving relatively high temperature and high pressure. The effects of water ...
Physical-chemical and functional properties of maca root starch (Lepidium meyenii Walpers)
(ELSEVIER SCI LTD, 2009)
The starch of maca (Lepidium meyenii Walpers) presented oval and irregular morphology, with granule size between 7.4 and 14.9 mu m in length and 5.8 and 9.3 mu m in diameter. The isolated starch showed the following features: ...