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Monitoring and determination of fungi and mycotoxins in stored Brazil nuts
(International Association for Food ProtectionIowa, 2013-08-01)
Brazil nut (Bertholletia excelsa) is an important commodity from the Brazilian Amazon, and approximately 37,000 tons (3.36 × 10⁷ kg) of Brazil nuts are harvested each year. However, substantial nut contamination by Aspergillus ...
Comparison of phenol content and antioxidant capacity of nuts
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health ...
Rheological behavior of plant-based beverages
(2020-01-01)
The aim of this research was to study the rheological behavior of a plant-based beverage made of Brazil nut (Bertholletia excelsa) and Baru (Dipteryx alata Vogel) and a nut-based beverage made of Brazil nut (Bertholletia ...
Mediterranean Pinus pinea L. nuts from Southern Hemisphere provenances
(Springer, 2021)
Stone pine nuts, the most expensive dry fruit worldwide, have been characterized mostly for the main producer countries, located in the Northern Hemisphere. A proximate composition analysis of pine nuts harvested from seven ...
Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
(SPRINGER, 2011)
Sensory analysis is one of the most suitable processes for measuring oxidative damage and determining the shelf-life of nuts, but it is an expensive and time-consuming methodology. Thus, our objective was to correlate ...
Extrusion of Brazil nut and cassava flour mixtures
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2008)
Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging
(Inst Grasa Sus DerivadosSevilleEspanha, 2008)
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
(2012-07-01)
Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid ...
Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers
(2018-01-01)
Cashew nut shell liquid (CNSL) is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni) nanomaterial with enhanced thermal ...