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Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism
(Elsevier B.V., 2021-08-30)
This study aimed to investigate the influences of alternative lipid sources rich in saturated and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain polyunsaturated fatty acids (LC-PUFA) on production ...
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration
(ROYAL SOC CHEMISTRY, 2019)
High-fat-diet (HFD) feeding is associated with liver oxidative stress (OS), n-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) depletion, hepatic steatosis and mitochondrial dysfunction. Our hypothesis is that the ...
Increase in long-chain polyunsaturated fatty acid n-6/n-3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease
(2004)
Hepatic steatosis is a major feature associated with NAFLD (non-alcoholic fatty liver disease). The aims of the present study were to assess the levels of PUFA (polyunsaturated fatty acids) in liver total lipids, ...
N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain
(Maney Publishing, 2017-08)
Introduction: The levels of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are critical for the normal structure and function of the brain. Trans fatty acids (TFA) and the source of the dietary fatty ...
Combined docosahexaenoic acid and thyroid hormone supplementation as a protocol supporting energy supply to precondition and afford protection against metabolic stress situations
(Blackwell Publishing Ltd, 2019)
Liver preconditioning (PC) refers to the development of an enhanced tolerance to injuring stimuli. For example, the protection from ischemia–reperfusion (IR) in the liver that is obtained by previous maneuvers triggering ...
Obtención de mantequilla alta en EPA+DHA, omega 3 de cadena larga a partir de triaglicéridos estructurados
(Universidad de Chile, 2015)
Se estudió como objetivo de la presente memoria, la elaboración de una matriz de mantequilla con “ALTO” contenido de n-3 de CADENA LARGA, EPA y DHA, provenientes de triacilglicéridos estructurados (TAGs) purificados generados ...
Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging
(Elsevier, 2016)
Peroxisome proliferator-activated receptors (PPARs) are nuclear receptors that function as ligand-dependent transcription factors that can be activated by different types of fatty acids (FAs). Three isoforms of PPARs have ...
Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile
(Public Library of Science, 2022-07)
Oysters and blue mussels are important hydrobiological resources for aquaculture. In Chile, they are farming on the Chiloé island, where around 18% of the world’s mussels are produced, however, their nutritional dynamics ...
Impact of Maternal Obesity on the Metabolism and Bioavailability of Polyunsaturated Fatty Acids during Pregnancy and Breastfeeding
(MDPI, 2021)
Prenatal and postnatal development are closely related to healthy maternal conditions that allow for the provision of all nutritional requirements to the offspring. In this regard, an appropriate supply of fatty acids (FA), ...