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Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity
(Elsevier Science BvAmsterdamHolanda, 2010)
Proposta de método para avaliação do processo de extração de sucos cítricos
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2011-08-30)
For almost one century, citrus chain has been one of the most important agribusiness for Brazil. Brazil is the largest world orange producer and the largest orange juice exporter, responsible for almost 90% of the worldwide ...
Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Polymethoxylated flavones in Brazilian orange juice
(Elsevier Sci LtdOxfordInglaterra, 1998)
Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production
(Sociedade Brasileira de Microbiologia, 2013)
Improving the chemopreventive potential of orange juice by enzymatic biotransformation
(Elsevier Science BvAmsterdamHolanda, 2013)
Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
(Informa HealthcareLondonInglaterra, 2012)
Influência da crioconcentração nas propriedades reológicas de sucos de uva
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-07-01)
Grape juice is a clear or turbid liquid extracted from grape by means of suitable technological processes. Freeze concentration is a technique that has the advantage of maintaining nutritional quality and volatile compounds ...
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...