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Physicochemical and functional characterization of protein isolated from different quinoa varieties (Chenopodium quinoa willd.)
(Amer Assoc Cereal Chemists, 2016-05)
The objectives of this work were to investigate the nutritional and physicochemical characteristics as well as the functional properties of quinoa protein isolates (QPI) from different varieties, and to determine their ...
Influence of initial protein structure on the properties of soybean protein edible films
(Smithers Rapra Technology, 2017)
The aim of this work was to show the decisive importance of initial soy protein conformation on the resulting protein films processability and functionality. It analyzed how different soybean protein isolates with similar ...
Comparison between protein functional properties of two rice cultivars
(Elsevier Science, 2009-12)
The functional properties of proteins from a high-protein?content rice cultivar (Nutriar) were analyzed and compared with those from a usual Latin-American cultivar (El Paso 144). Isolates from brown and milled flours were ...
Phycobilisome isolation and C-phycocyanin purification from the cyanobacterium aphanizomenon gracile
(The Institute of Experimental Biology of the Czech Academy of Sciences, 2019)
© The authors.Cyanobacterial phycobilisomes are made up from phycobiliproteins held together by linker proteins. Incident photons are absorbed by the phycobiliproteins that carry linear tetrapyrrole chromophores with ...
Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters
(WILEY-BLACKWELL PUBLISHING, INC, 2008)
Hypercholesterolemic hamsters were fed for 4 wk on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein (control group, HC), whole cowpea seed (HWS), and cowpea protein isolate ...
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
(Association of Food Scientists and Technologists of India, 2019-02)
Argentina is a leading country in biodiesel production from soy. Extruded soy is a low-cost byproduct of the soybean oil industry, from which animal feeds are prepared as well as flour for human consumption. Soy proteins ...
Effects of high pressure on functional properties of soy protein
(Elsevier Sci LtdOxfordInglaterra, 2007)
DSC studies on protein isolate of guava seeds Psidium guajava
(Springer, 2014)