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Mostrando ítems 51-60 de 79
Ingredient classification according to the digestible amino acid profile: an exploratory analysis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Desempenho de novilhos Nelore alimentados com casca de soja ou farelo de gérmen de milho em substituição parcial ao milho moído
(Sociedade Brasileira de Zootecnia, 2014)
Research on Candida dubliniensis in a Brazilian yeast collection obtained from cardiac transplant, tuberculosis, and HIV-positive patients, and evaluation of phenotypic tests using agar screening methods
(Elsevier B.V., 2011-09-01)
The aim of this study was to research Candida dubliniensis among isolates present in a Brazilian yeast collection and to evaluate the main phenotypic methods for discrimination between C. albicans and C. dubliniensis from ...
High-concentrate diets with fibrous by-products for feedlot Nellore heifers
(Acad Brasileira De Ciencias, 2021-01-01)
The objective of this study was to evaluate high-concentrate diets and two energy sources on intake, performance and meat quality parameters of feedlot Nellore heifers. Twenty-eight heifers (200 +/- 22.5 kg BW) were randomly ...
Research on Candida dubliniensis in a Brazilian yeast collection obtained from cardiac transplant, tuberculosis, and HIV-positive patients, and evaluation of phenotypic tests using agar screening methods
(ELSEVIER SCIENCE INC, 2011)
The aim of this study was to research Candida dubliniensis among isolates present in a Brazilian yeast collection and to evaluate the main phenotypic methods for discrimination between C. albicans and C. dubliniensis from ...
Dynamics of cell and tissue genesis in the male reproductive system of ticks (Acari: Ixodidae) Amblyomma cajennense (Fabricius, 1787) and Amblyomma aureolatum (Pallas, 1772): a comparative analysis
(SpringerNova York, 2014-02-20)
Ticks are classified into three families: Argasidae, Ixodidae, and Nutalliellidae. The taxonomy and phylogeny within Ixodidae are still discussed by the specialists, thus requiring further studies. Amblyomma cajennese and ...
Composição química e energética de alimentos de origem vegetal determinada em aves de diferentes idades
(Revista Brasileira de Zootecnia, 2017)
Determinação do valor energético de alimentos para ruminantes pelo sistema de equações
(Revista Brasileira de Zootecnia, 2018)
Valores de composição química e de energia de alimentos de origem vegetal determinados com aves de diferentes idadesValues of chemical composition and of energy of feedstuffs of vegetable origin determined with poultry of different ages
(Universidade Federal de ViçosaBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculMestrado em ZootecniaUFV, 2015)