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Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops
(2016)
This study was conducted to evaluate essential oils (EOs) and their binary combinations with fungicideiprodione (Ip) as a potential fungicide against Sclerotium cepivorum Berk in order to reduce the amountof pesticide ...
Multispectral imaging: an effective tool to estimate gar-lic productivity and sanitary aspects
(Sociedad Argentina de Informática, 2021-10)
Garlic is a relevant crop worldwide, with more than 1.6 M hectares and a production of 30 M tons. In Argentina the crop is located in the western part of the country, in the provinces of Mendoza and San Juan. The vast ...
Efeito do extrato aquoso de Allium sativum L. sobre parâmetros bioquímicos de ratas com diabete induzido por Streptozotocin
(2006-06-01)
Many plants, even without scientific confirmation, are used in Brazil as hypoglycemic. The objective of the present work was to study the influence of the Allium sativum treatment, plant known popularly as garlic, on ...
Efeito do extrato aquoso de Allium sativum L. sobre parâmetros bioquímicos de ratas com diabete induzido por Streptozotocin
(2006-06-01)
Many plants, even without scientific confirmation, are used in Brazil as hypoglycemic. The objective of the present work was to study the influence of the Allium sativum treatment, plant known popularly as garlic, on ...
Survey of viruses belonging to different genera and species in noble garlic in Brazil
(Univ Sao Paolo, 2015-05-01)
Garlic (Allium sativum L.) is a host to several viruses, most commonly those belonging to the Allexivirus, Carlavirus, or Potyvirus genera. Nine species distributed among these three genera have been reported in Brazil: ...
Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties
(Wiley-Blackwell, 2019-07-29)
This work aimed to investigate the effects of temperature and relative humidity on the moisture transfer kinetics and browning during black garlic processing. The final product quality was also evaluated based on the total ...
First Report of Garlic virus X in Garlic Plants in Brazil
(Amer Phytopathological Soc, 2014)
First Report of Garlic virus X in Garlic Plants in Brazil
(Amer Phytopathological Soc, 2014)
The Antimicrobial, Antioxidant And Sensory Properties Of Garlic And Its Derivatives In Brazilian Low-sodium Frankfurters Along Shelf-life
(Elsevier Science BVAmsterdam, 2016)