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Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus
(American Dairy Science Association, 2002-11)
The effect of peptides released during the fermentation of milk on the humoral immune system and on fibrosarcoma growth was studied. Lactobacillus helveticus was able to release peptidic compounds during milk fermentation ...
Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk
(Wiley Blackwell Publishing, Inc, 2019-03)
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a ...
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
(Wiley Blackwell Publishing, Inc, 2019-03)
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a ...
Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions
(Elsevier, 2020-12)
The potential of Lactobacillus paracasei strains for the development of fermented milks with anti-inflammatory properties at the gastrointestinal level was studied, focused particularly at the gastric level. L. paracasei ...
Mechanisms involved in the immunostimulation by probiotic fermented milk
(Cambridge University Press, 2009-07)
The intestinal ecosystem contains a normal microbiota, non-immune cells and immune cells associated with the intestinal mucosa. The mechanisms involved in the modulation of the gut immune system by probiotics are not yet ...
Biologically active peptides released in fermented milk: role and functions
(Crc Press-taylor & Francis Group, 2008)
Recent years have seen a growing interest in the health enhancement effects of lactic acid bacteria (LAB). More evidence is accumulating that probiotics—foods that contain live bacteria—might constitute a valuable therapeutic ...
Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
(Elsevier Science, 2016-09-21)
The aim of the present study was to isolate riboflavin- and folate-producing lactic acid bacteria (LAB) from raw goat milk and cheeses, identify them and evaluate their capability to increase the content of these vitamins ...
Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity
(Elsevier Science, 2014-06)
Functional foods are important sources of probiotic delivery, mainly by fermentedmilk products. The physiological benefits attributed to bifido bacteria are their abilities to interfere with the adhesion of pathogenic ...
Desenvolvimento de leite fermentado por Enterococcus faecium e Lactobacillus helveticus
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-05-12)
E. faecium is a species of lactic acid bacteria that can have probiotic properties, in addition to being frequently found in fermented dairy products. Fermented milk is a dairy product segment with good acceptance by a ...