Buscar
Mostrando ítems 51-60 de 701
Atividade antioxidante de frutos cítricos cultivados no Paraná
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-27)
The citrus industry is one sector that stands out in the world fruit production, which makes citrus the most produced fruits in the world. The cultivation of citrus was introduced in Brazil in the colonial period, and since ...
Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
(Taylor & Francis Inc, 2004-07-01)
The malate dehydrogenase (MDH) and ascorbate oxidase were immobilized independently, onto silanized controlled porous silica and packed in a tygon tube. The reactors were inserted in the flow system, and the malic acid was ...
Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
(Taylor & Francis Inc, 2004-07-01)
The malate dehydrogenase (MDH) and ascorbate oxidase were immobilized independently, onto silanized controlled porous silica and packed in a tygon tube. The reactors were inserted in the flow system, and the malic acid was ...
Indústria de suco de laranja integral
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2018-11-12)
The search for healthier habits has driven the human being to consume more food without preservatives and chemical additives. This demand has made the juice industry, especially integral ones, received prominence. Brazil, ...
Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
(Taylor & Francis Inc, 2014)
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...
Detecting citrus huanglongbing in brazilian orchards using hyperspectral aerial images
(2019-06-04)
Brazil is one of the world leaders in citrus plantation, and the production of orange juice is economically important in the export scenario, being regarded as a fundamental agricultural commodity in Brazil. The worst ...
Hexyl gallate for the control of citrus canker caused byXanthomonas citrisubspcitri
(Wiley-Blackwell, 2020-08-06)
Brazil is the biggest producer of sweet oranges and the main exporter of concentrated orange juice in the world. Among the diseases that affect citriculture, Asiatic citrus canker, caused by the bacterial pathogen Xanthomonas ...