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Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GGMS and GC-olfactometry
(Elsevier Science BvAmsterdamHolanda, 2006)
Suco clarificado de maracujá azedo em diferentes fases de maturação (Passiflora edulis flavicarpa)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-08-20)
The yellow passion fruit marketed in the form of juice concentrate not clarified. This fruit is very popular in Brazil. The application of pectic enzymes is already usual in juices like apple or cashew for clarification ...
Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivatives
(Elsevier Sci LtdOxfordInglaterra, 2014)