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Bovine carcass sexing by PCR method
(Universidade de São Paulo (USP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), 2002-01-01)
Objetivou-se, nesta pesquisa, o desenvolvimento de uma metodologia que permitisse a sexagem de carne bovina pronta para comercialização. Para tanto, utilizou-se primers seqüência macho-específica e posterior análise do ...
Bovine carcass sexing by PCR method
(Universidade de São Paulo (USP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), 2002-01-01)
Objetivou-se, nesta pesquisa, o desenvolvimento de uma metodologia que permitisse a sexagem de carne bovina pronta para comercialização. Para tanto, utilizou-se primers seqüência macho-específica e posterior análise do ...
PORTABLE TOOL FOR DETERMINING MEAT QUALITY
A system, method and device for grading of meat such as bovine, porcine, sheep, horse or poultry meat among others. The device of this invention is a portable tool, which is approached toward a meat specimen to be analyzed ...
A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine and bovine using LC-ESI-MS/MS
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
Traceability of bovine meat and bone meal in poultry by stable isotope analysis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-03-01)
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to ...
Traceability of bovine meat and bone meal in poultry by stable isotope analysis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-03-01)
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to ...
Evaluation of the quality of meat stored in an Institutional Food and Nutrition Unit
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-01-01)
The purpose of this study was to verify, through physical-chemical parameters, the quality of the meat consumed in a Food and Institutional Nutrition Unit. Fifteen samples, five of each species (bovine, porcine and chicken) ...
Evaluation of the quality of meat stored in an Institutional Food and Nutrition Unit
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-07-01)
The purpose of this study was to verify, through physical-chemical parameters, the quality of the meat consumed in a Food and Institutional Nutrition Unit. Fifteen samples, five of each species (bovine, porcine and chicken) ...