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Influence of lipid supplementation on milk components and fatty acid profile
(Revista Brasileira de Zootecnia, 2018)
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows: Oilseed provides ruminal protection for fatty acids
(2016-09-01)
Fat sources, besides the energy-rich content, have featured beneficial effects on dairy cow production, reproduction and health. This work aimed to study the biohydrogenation process and fatty acid abomasal flow in lactating ...
Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability
(American Dairy Science Association, 2016-08)
Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the ...
Continuous biohydrogen production by a degenerated strain of Clostridium acetobutylicum ATCC 824
(2021)
Degenerated strains of Clostridium acetobutylicum lack the ability to produce solvents and to
sporulate, allowing the continuous production of hydrogen and organic acids. A degenerated
strain of Clostridium acetobutylicum ...
Biohydrogen production in an integrated biosystem using crude glycerol from waste cooking oils
(2020-12-01)
Biohydrogen production was evaluated in an integrated biosystem, using both dark and photo fermentation, using crude glycerol (CG) derived from the production of biodiesel from waste cooking oils (WCO). The dark fermentation ...