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Shelf life of minimally processed pineapples treated with ascorbic and citric acids
(Inst AgronomicoCampinasBrasil, 2012)
Kinetic Characterization of Sulfenic Acid Reduction in 1-Cys Peroxiredoxins by Ascorbate
(Society for Free Radical Biology and MedicineFoz do Iguaçu, 2014)
Peroxiredoxins (Prxs) are Cys-based peroxidases with
remarkable catalytic efficiency that can be divided into 1-Cys or 2-
Cys, depending on the number of Cys residues involved in
catalysis. Initially, reduction of Prx ...
Influence of Roux-en-Y Gastric Bypass Surgery on Vitamin C, Myeloperoxidase, and Oral Clinical Manifestations: A 2-Year Follow-Up Study
(SAGE PUBLICATIONS INCTHOUSAND OAKS, 2012)
Background: Bariatric surgery influences the intake and absorption of nutrients. The serum concentrations of vitamin C, myeloperoxidase (MPO) and oral clinical manifestations were examined in patients two years after ...
Differential efficiency of two strains of the arbuscular mycorrhizal fungus Rhizophagus irregularis on olive (Olea europaea) plants under two water regimes
(Springer, 2013-10)
The water regime affects a wide variety of physiological and biochemical processes in plants including an increased production of reactive oxygen species (ROS) capable of causing oxidative damage to proteins, DNA and lipids. ...
Hepatotoxicity of pentavalent antimonial drug: possible role of residual Sb(III) and protective effect of ascorbic acid
(American Society for Microbiology, 2015)
Efeitos da ação combinada da alta pressão e temperaturas moderadas e adição de antioxidante sobre água de coco
(Universidade Estadual Paulista (Unesp), 2015-10-06)
Coconut water is considered a peculiar drink with distinctive taste and therapeutic properties, such as an electrolyte replacer by being rich in minerals, especially potassium, however, shows susceptibility to the enzymes ...