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Farelo de trigo na alimentação de poedeiras semipesadas na fase de recria
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2008-01-01)
O estudo foi conduzido com o objetivo de avaliar os efeitos da inclusão de farelo de trigo (FT) na ração sobre o desempenho de frangas semipesadas nas fases de recria 1 (7 a 14 semanas de idade) e recria 2 (15 a 19 semanasde ...
Farelo de trigo na alimentação de poedeiras semipesadas na fase de recria
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2008-01-01)
O estudo foi conduzido com o objetivo de avaliar os efeitos da inclusão de farelo de trigo (FT) na ração sobre o desempenho de frangas semipesadas nas fases de recria 1 (7 a 14 semanas de idade) e recria 2 (15 a 19 semanasde ...
Farelo de trigo e complexo enzimático na alimentação de frangas de reposição
(Editora da Universidade Federal de Lavras (UFLA), 2008-12-01)
Foram avaliados os efeitos da inclusão do farelo de trigo (FT) com e sem a suplementação da ração com um complexo enzimático (CE), composto de amilase, protease e celulase, sobre o desempenho de frangas semipesadas (15 ...
Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs
(Oxford University Press, 2013-07)
Aflatoxins (AFs) are the most important mycotoxins produced by toxigenic strains of various Aspergillus spp. Biological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management ...
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum.
(Aquaculture Nutrition, Piracicaba, p. 1-8, 2012., 2012)
Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)
(BioMed Central, 2018)
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable
over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) ...
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos.
(Instituto Colombiano AgropecuarioBogotá (Colombia), 1989)
The high costs of feedstuffs of diets for pigs and the human competion for them,
has caused a great interest in researching about non conventional feedstuff such
as the coffee pulp, which is in Colombia one of the most ...
Pickled vegetable and fruit waste mixtures as an alternative feedstuff
(2000)
Vegetable and fruit market waste mixtures were preserved in three dilute acetic acid solutions before drying, grinding and performing tests of acceptance in rats as a food supplement. The preserved waste was divided into ...