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Genetic parameters and principal component analysis for egg production from White Leghorn hens
(2013-08-01)
The objectives of this study were to estimate genetic parameters for accumulated egg production over 3-wk periods and for total egg production over 54 wk of egg-laying, and using principal component analysis (PCA), to ...
Comparison of logistic and neural network models to fit to the egg production curve of White Leghorn hens
(Poultry Science Assoc Inc, 2014)
Digestible threonine to lysine ratio in diets for laying hens aged 24-40 weeks
(Revista Brasileira de Zootecnia, 2017)
Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity
(Elsevier, 2015-10)
The ability of egg white (EW) nanoparticles to bind folic acid (FA) and protect it through the gastrointestinal tract and the resulting properties of the mixtures as functional ingredient was investigated. Two kinds of EW ...
Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2015)
Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2015)
Pre-oviposition behavior of Aedes aegypti in field: First report of eggs laying on water surface in an artificial breeding sitePre-oviposition behavior of Aedes aegypti in the field: first report of eggs laying on water surface in an artificial breeding site in the city of Rio de Janeiro
(Universidade Federal de Goiás, 2022)
Relación yema: albumen en huevos de tres genotipos de gallinas ponedoras destinadas a sistemas semi intensivos
(Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, 2022-08-06)
Se estudió el comportamiento dinámico de la relación yema:albumen en huevos del cruzamiento de tres vías Campero Casilda en comparación con Negra INTA y Rhode Island Red. Se trabajó con muestras aleatorias de 15 huevos de ...
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
(Springer, 2016-04-01)
Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M NaCl. Five positively charged peptides f(109–119) VAWRNRCKGTD, ...