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Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour
(Aacc InternationalSt PaulEUA, 2010)
Effect of some operational extrusion parameters on the constituents of orange pulp
(Elsevier Sci LtdOxfordInglaterra, 2005)
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
(Academic Press Ltd - Elsevier Science Ltd, 2020-05)
Arabinoxylans (AX) are part of dietary fiber. They are currently under study due to their potential prebiotic effect. Wheat whole grain flours contain all the grain layers and, therefore, present a higher arabinoxylan ...
Composición de los subproductos de trigo utilizados en la alimentación animal en Costa Rica
(2013-06-04)
Composition of wheat by-products used as feed stuffs in Costa Rica. This study was conducted to estimate the nutritional content and their variability of different wheat and bakery by products used as feedstuffs in Costa ...
Resistant starches: A smart alternative for the development of functional bread and other starch-based foods
(Elsevier, 2021-12)
Resistant starches (RS) are those that by localization, physical, or chemical causes, are unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several beneficial effects of the RS intake have ...
Sistema APPCC aplicado à farinha de trigo integral
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-05)
In recent years the search for healthier eating habits is growing gradually and the choice of whole grain foods is included in this trend. Wheat as a source of dietary fiber has been used in the form of wheat bran, whole ...
Qualidade tecnológica de farinha de trigo obtida em diferentes frações do diagrama de moagem
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-11-10)
Wheat is one of the most widely used and cultivated cereals world wide and has been usedas food since the most remote times. Wheat-based foods are recommended by health professionals because they are an excellent source ...
Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure
(Springer, 2017-05)
Effect of plant fibers, carrageenan, and starch concentration on mechanical properties and syneresis measurements of low-calorie dairy desserts was studied simultaneously using the response surface methodology. Apple, ...
Desenvolvimento e avaliação de pão elaborado com fermento natural adicionado de farinha integral e farinha de ervilha
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2022-06-21)
The bakery sector observes a tendency from consumers for products with health characteristics, such as breads with natural fermentation and rich in fiber. Sourdough fermentation promotes improvements in texture and volume, ...