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Características comportamentais de suínos em crescimento e terminação em sistema wean to finish
(2015-01-01)
The wean to finish is a pig housing system, in which animals remains in the same building from the weaning to slaughter. The objective was to study the behavior of animals in unique accommodation of 26 male pigs (T1), mixed ...
BEHAVIORAL CHARACTERISTICS OF DIFFERENT GENDER DIVISION OF GROWING AND FINISHING SWINE IN WEAN TO FINISH SYSTEM
(Soc Brasil Engenharia Agricola, 2015-07-01)
The wean to finish is a pig housing system, in which animals remains in the same building from the weaning to slaughter. The objective was to study the behavior of animals in unique accommodation of 26 male pigs (T1), mixed ...
Nose-to-nose transmission of Salmonella Typhimurium between weaned pigs
(Elsevier B.V., 2014)
Definition of Environmental Variables and Critical Periods to Evaluate Heat Tolerance in Large White Pigs Based on Single-Step Genomic Reaction Norms
(2021-11-23)
Properly quantifying environmental heat stress (HS) is still a major challenge in livestock breeding programs, especially as adverse climatic events become more common. The definition of critical periods and climatic ...
Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
(Universidad Nacional de Colombia, 2016-07-01)
Pigs are exposed to different types of stress. The growth-promoting antibiotics (GPA) used to counteract this stress generate residues in the final product and antibiotic-resistant microorganisms to the environment and ...
Evaluation of clinical parameters and lesions in pig organs during post-weaning period
(Universidad Nacional de Colombia Sede Palmira, 2012-01-01)
To evaluate the effect of early weaning on clinical parameters, development and occurrence of lesions in organs of systemic importance, and weight gain in pigs evaluations were carried out. The experiment was conducted in ...
Maltodextrina em rações de leitões desmamados com diferentes pesos: Desempenho e morfometria intestinal
(2011-02-14)
Two trials were conducted: in the first trial, 96 weaning pigs at the age of 21 days were used, in a block design, with a 2 x 2 factorial arrangement (two sources of carbohydrate and two weaning weight classes). In the ...