Buscar
Mostrando ítems 51-60 de 5219
Use of energy storage systems in the optimal operation of distribution networksUse of energy storage systems in the optimal operation of distribution networks
(Universidad Militar Nueva Granada, 2019)
Evaluation of mango loss (Mangifera indica L.) in the retail market of Botucatu-SP
(Soc Brasileira Fruticultura, 2009-09-01)
Losses in the mango commercialization process in Brazil has reduced its offer to the consumer. The present study aims at determining these losses in different purchase sites of the retail market, its causes and suggestions ...
Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages
(Brazilian Journal of Animal Science, 2022)
Influence of egg pre-storage heating period and storage length on incubation results
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Refrigerated storage of seeds of Araucaria angustifolia (Bert.) O. Kuntze over a period of 24 months
(International Seed Testing Association, 2003-07)
The objective of the present work was to preserve the germination capacity of Araucaria angustifolia (Bert.) O. Kuntze seeds over a period longer than 12 months by using refrigerated storage and modified atmospheres inside ...
Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (Oncorhynchus kisutch)
(SPRINGER, 2007-08)
Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; ...
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
(Wiley Blackwell Publishing, Inc, 2012-06)
Changes in rheological, textural and physicochemical characteristics of pumpkin and red bell pepper sauces prepared in 50:50 and 80:20 proportions were studied for 6 days under refrigerated conditions.Variations in sugar, ...