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Multipoint immobilization and stabilization of amined peroxidases from soybean hull and chayote employing bacterial cellulose as support
(2020-01-01)
Peroxidases are homoproteins that catalyze redox processes, generating free radicals and polyaromatic products insoluble in water, facilitating their removal from the aqueous medium. The objective of this research was to ...
Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
(Estación Experimental Agropecuaria Balcarce, INTA., 2022-08)
El presente material surgió como resultado de la tesis doctoral de Gisele Maciel financiada por el CONICET y el INTA y llevada adelante en la EEA INTA Balcarce y la UNQ. Desde el punto de vista práctico esta tesis hizo un ...
Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds
(Elsevier Science, 2019-01)
The present study proposes the valorization of an agroindustrial residue (expeller) obtained from soybean oil extraction by pressing operation. Two expeller samples, S1 and S2, were processed to obtain extracts by supercritical ...
Soybean okara: Effect of ultrasound on compositional and emulsifying properties
(Wiley Blackwell Publishing, Inc, 2021-11)
High-intensity ultrasound is widely used to modify the functional properties of macromolecules (proteins, polysaccharides, etc.) and to expand their range of potential applications. This work is aimed at studying the effects ...
Oil recovery and lecithin production using water degumming sludge of crude soybean oils
(John Wiley & Sons Ltd, 2008-11)
BACKGROUND: Wet gums produced during aqueous degumming of crude soybean oils are currently processed to produce lecithin or added to meals to increase their nutritive value for animal feed. Oils occluded in these gums are ...
Comparative study of total lipids extraction methods in vegetable and animal samples
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Extraction and purification of peroxidase and trypsin inhibitor from soybean hulls: A strategy to revalue a waste as a source of different types of molecules of biotechnological interest
(Elsevier Science, 2020-12-01)
In this work, the extraction and purification of proteins present in soybean hull has been carried out, using simple methods and with the potential to be scaled. In the first stage, using statistical tools, the optimization ...