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Effects of genotype and nitrogen availability on grain yield and quality in sunflower
(American Society of Agronomy, 2018-07)
Sunflower (Helianthus annuus L.) conventional (CONV) and high oleic (HO) genotypes differ in yield and quality. Nitrogen affects grain yield, quality, and by-products protein concentration. The objective was to evaluate ...
Increased oilseed shelf life using peanut flour biopackages
(Springer, 2021-11)
This study analyzed the ability of defatted peanut flour packaging to preserve chemical quality stability of sunflower seeds throughout storage. Sunflower seed samples packaged in defatted peanut flour pouches (RS-DPFP), ...
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria x ananassa) quality
(Elsevier, 2015)
Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling. The edible coatings based on chitosan (CH), quinoa protein-chitosan ...
The transgenic sunflower
(CRC Press - Taylor & Francis Group, 2010)
At the beginning of the new millennium, sunflower relied on traditional non-GM varieties, which could be a possible disadvantage in relation to other oilseed crops. Different transformation protocols allowed obtaining ...
Avaliação aminoacídica de concentrados proteicos vegetais alternativos na dieta de peixes
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2012-02-14)
The objective of this study was to evaluate various alternative vegetable protein
sources to replace soybean meal (traditional protein source) on the performance and chemical
composition of catfish (Rhamdia quelen) and ...
Avaliação da digestibilidade de nutrientes, em bovinos, de alguns alimentos concentrados pela técnica de três estádios
(Sociedade Brasileira de Zootecnia, 2007-02-01)
Este trabalho foi realizado com o objetivo de determinar a digestibilidade de componentes nutricionais não-degradados no rúmen por meio da técnica de três estádios. Foram avaliados oito alimentos concentrados: grão de ...
Avaliação da digestibilidade de nutrientes, em bovinos, de alguns alimentos concentrados pela técnica de três estádios
(Sociedade Brasileira de Zootecnia, 2007-02-01)
Este trabalho foi realizado com o objetivo de determinar a digestibilidade de componentes nutricionais não-degradados no rúmen por meio da técnica de três estádios. Foram avaliados oito alimentos concentrados: grão de ...
Methods to determine nitrogen in sunflower grains
(Asociación Argentina de la Ciencia del Suelo, 2021-12)
In sunflower, grain oil concentration (OG) determines oil industrial yield and protein concentration (PG) determines the protein of by-products as pellets and meals (PM). There are various methodologies to quantify total ...
Extracellular Sunflower Proteins: Evidence on Non-classical Secretion of a Jacalin-Related Lectin
(Bentham Science Publishers, 2012-03)
Extracellular proteins from sunflower seedlings were analyzed by electrophoresis followed by peptide mass fingerprinting. Tentative identification revealed novel proteins for this crop. A significant number of those proteins ...