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Functional demonstrations of starch binding domains present in Ostreococcus tauri starch synthases isoforms
(BioMed Central, 2015-10)
Abstract Background: Starch‑binding domains are key modules present in several enzymes involved in polysaccharide metabolism. These non‑catalytic modules have already been described as essential for starch‑binding and the ...
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
(Springer, 2020-06)
The most widely employed methodologies for type III (retrograded) resistant starch formation is a cyclic heating-coolingtreatment or its combination with a previous enzymatic debranching step. In this work, two retrogradation ...
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
(Wiley VCH Verlag, 2016-07)
The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ...
Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten
(ELSEVIER, 2011)
Processed starch-protein foods may exhibit a variety of microstructures, hence different mechanical properties and starch digestibility but the relation between these parameters is yet to be resolved. This paper reports ...
Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses
(2019)
Glycaemic response (GR) to starch-based meals depends on their food composition and microstructure. We studied the effect of palm and soybean oils on the microstructure of a solid starch-oil-gluten matrix, on the starch ...
Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route
(Wiley VCH Verlag, 2018-05)
Resistant starch (RS) refers to the portion of starch that is not broken down by human enzymes in the small intestine, and thus reaches the large bowel of healthy individuals. In the large bowel RS is fermented by colonic ...
Development of starch biobased and biodegradable plastics for their use in trays for food-packaging
(2011-12-01)
This research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks ...
Development of starch biobased and biodegradable plastics for their use in trays for food-packaging
(2011-12-01)
This research work develops new methods to produce biodegradable starch-based trays for the purpose of replacing expanded polystyrene in the food packaging market. The starch based biopolymers present several drawbacks ...
PHYSICOCHEMICAL, STRUCTURAL, AND DIGESTIBILITY PROPERTIES OF ENZYMATIC MODIFIED PLANTAIN AND MANGO STARCHES.
(2013-02-18)
The effect of two enzymatic treatments (increasing the branch density of starch and shortening of AP and amylose chains) on the fraction of slowly digestible starch (SDS) and resistant starch (RS) of plantain (Musa paradisiaca ...