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Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
(2017-04-01)
This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, ...
Acquisition of the physiological quality of peanut (Arachis hypogaea L.) seeds during maturation under the influence of the maternal environment
(Public Library Science, 2021-01-01)
The scarcity of information on the maturation physiology of the peanut seed (Arachis hypogaea L.; Virgi ' nia group) makes harvesting high quality seeds a challenge for the seed industry. During two consecutive crop seasons, ...
Conduct and management of maize field trials
(CIMMYTIITA, 2013)
Seed coat specific weight in lupinus angustifolius: influence of genotype and environment and relationship with seed coat proportion
(COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATION, 2004)
Bioleft: open-source seeds for low-input farming systems
(Pluto Journals, 2020-06-01)
This article describes Bioleft, an ‘open source’, highly collaborative seed breeding initiative, in order to encourage reflection on potential synergies with fair trade ideas and practices. Bioleft aims to develop and ...
Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum
(2004)
To evaluate the potential use of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum, the behaviour of the gum was studied using two extraction methods (alkaline and acid), different pH values, two concentrations (0.2 and ...
Bioactive compounds of the lipid fractions of agro-industrial waste
(2014)
This study aimed at evaluating the oils extracted from seeds originating from agro-industrial waste, in order to identify the presence of bioactive compounds. Therefore, determinations of fatty acid profile, triacylglycerols, ...
Factors Affecting Tocopherol Concentrations in Soybean Seeds
(American Chemical Society, 2016-12)
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large ...