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Knowledge and organizational performance in franchised restaurants in Colombia
Purpose: The aim of this study is to analyze the importance of knowledge in reaching organizational objectives (long-term organizational goals) and in constructing competitive advantage (value-added) and identifying the ...
The main environmental impacts of a university restaurant and the search for solutions
(2018-01-01)
The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in ...
Treatment of food waste from a university restaurant added to sugarcane bagasse
(2018-01-01)
Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment ...
The main environmental impacts of a university restaurant and the search for solutions
(Crc Press-taylor & Francis Group, 2018-01-01)
The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in ...
Treatment of food waste from a university restaurant added to sugarcane bagasse
(Crc Press-taylor & Francis Group, 2018-01-01)
Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment ...
Sistemas de optimización de precios y rentabilidad (OPR) en restaurantes.
(Universidad de LimaPE, 2011)
Los sistemas de OPR en restaurantes incorporan los conceptos de RevPash y Menu Engineering
para soportar las siempre difíciles decisiones sobre los precios, las promociones y la administración
de recursos. En el presente ...
Blue Maine SA
(Universidad de San Andrés. Escuela de Administración y Negocios, 2017)
Jalisco Green Mexican Gril
(Universidad de San Andrés. Escuela de Administración y Negocios, 2017)
Plan de negocios : Dorian Café Bar
(Universidad de San Andrés. Escuela de Administracion y Negocios, 2017)