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Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic Deposition
(Elsevier Science BVAmsterdam, 2016)
Fresh Pasta Enrichment With Protein Concentrate Of Tilapia: Nutritional And Sensory Characteristics
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Glucose-induced insulin secretion is impaired and insulin-induced phosphorylation of the insulin receptor and insulin receptor substrate-1 are increased in protein-deficient rats
(1997-03-01)
Malnutrition is related to diabetes in tropical countries. In experimental animals, protein deficiency may affect insulin secretion. However, the effect of malnutrition on insulin receptor phosphorylation and further ...
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
(John Wiley & Sons Inc, 2010)
Stability of concentrated emulsions measured by optical and rheological methods: Effect of processing conditions-I. Whey protein concentrate
(Elsevier, 2008-07)
The effect of processing conditions (Ultra Turrax (UT) and valve homogeniser (VH)) and protein concentration (0.37-2.93% w/w) on stability of 50% o/w emulsions prepared with commercial WPC were investigated by optical and ...
Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/ hydroxypropylmethylcellulose aqueous two-phase systems
(Elsevier, 2011-05)
Whey protein concentrate (WPC) was fractionated by using hydroxypropylmethylcellulose (HPMC) at pH 6.5. Incompatible mixtures with different proportions of HPMC and WPC were prepared. After phase separation, the protein ...