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Um olhar para o consumo de moda na Vila Madalena (SP) e sua relação com a moda
(Universidade Tecnológica Federal do ParanáApucaranaBrasilTecnologia em Design de ModaUTFPR, 2014-12-03)
Fashion is a social science that pervades the lives of all people. So many have difficulty perceive it as such. It is not developed without a theoretical basis, for all its dynamics is linked to the economic, social, ...
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)
(Mis)Representations of older consumers in advertising: stigma and inadequacy in ageing societies.
How do older consumers in an ageing society interpret and make sense of cultural media products, such as advertising campaigns, portraying their cohort? A qualitative study analysing 626 advertisements and drawing from 18 ...
Perfil e concepção dos consumidores de frutas e hortaliças orgânicas do sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2019-12-09)
Organic foods are becoming increasingly popular due to their health and environmental benefits. The growth of the organic products market follows a worldwide trend of increasing demand for products and services that provide ...
Não acredito em consumo verde. o reflexo do ceticismo no comportamento de compra do consumidor
(2016-09-01)
The discussion on green consumption and consequently on green products offered in retail attracts the attention of consumers regarding their consumption style. However, it is important to know whether or not the consumer ...
Consumer acceptance of the beach strawberry (Fragaria chiloensis). A conjoint analysis and sensory test
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina
(Universidad de Talca; International Association of Agricultural Economics (IAAE), 2017-10)
This study analysed consumers' expected preference toward local honey with different colour and texture. We analysed the impact of the sensory experience on consumers' expectation and their willingness to pay for the honey ...
Preferred attributes of peaches with Protected Designation of Origin Calanda
(Bononia Univ Press, 2018-06-01)
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin Calanda (PDO ...
Comportamento dos consumidores da Região Sul do Brasil em relação ao queijo colonial artesanal
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2022-06-15)
Brazil is a major consumer and producer of cheese, especially in southern Brazil. In the South region, production and consumption is concentrated in the Colonial type, which is widely accepted for historical and cultural ...