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Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches
(Elsevier Sci LtdOxfordInglaterra, 2006)
Effect of guar gum content on some physical and nutritional properties of extruded products
(ELSEVIER SCI LTD, 2011)
The effect of guar gum (0-10%) added to flour (maize, potato, rice, and wheat) prior to extrusion on the microstructure, physical properties (texture, expansion, density, pasting) and nutritional properties (starch ...
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
(2013-02-19)
Optical microscopy, proximate analysis, differential scanning calorimetry and rheological oscillatory tests were done to evaluate the physical, thermal and rheological properties of starches isolated from the tubers makal ...
Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Some structural and physicochemical characteristics of tuber and root starches
(Sage Publications Ltd, 2006-12-01)
Starches from six different species (cassava, arrowroot, sweet potato, yam, canna and ginger) were isolated and some structural and physicochemical characteristics analysed and correlated. Phosphorous and amylose contents ...
Some structural and physicochemical characteristics of tuber and root starches
(Sage Publications Ltd, 2006-12-01)
Starches from six different species (cassava, arrowroot, sweet potato, yam, canna and ginger) were isolated and some structural and physicochemical characteristics analysed and correlated. Phosphorous and amylose contents ...
β- TCP produced through the starch consolidation technique
(2016-01-01)
Synthetic materials based on calcium such as hydroxyapatite and beta-TCP are one of the main bone substitutes because of their biocompatibility. The starch consolidation is a simple and low cost technique which is based ...
Relationship between structure and properties of modified potato starch biodegradable films
(John Wiley & Sons Inc, 2006-09)
Potato starch was gelatinized in the presence of water and varying amounts of glycerol at 90°C. Starch/ glycerol films were prepared by casting with water. The addition of glycerol produces a decrease in the crystallinity ...
Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids
(John Wiley & Sons LtdChichesterInglaterra, 2007)
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability
(Society of Chemical Industry, 2015)