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The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
(ELSEVIER, 2005)
Postharvest diseases are the most important factors that limit commercial export of Chilean table grapes (Vitis vinifera). In recent years, blue mold decay caused by Penicillium expansum has frequently appeared on Red Globe ...
Postharvest diseases in citrus and characterization of the fungal population in Sao Paulo`s wholesale market
(SOC BRASILEIRA FITOPATHOLOGIA, 2008)
The purposes of this workwere to characterize postharvest injuries and to evaluate the physicochemical characteristics of`Nra` and `Lima`oranges and `Murcott` tangor at Ceagesp market, as well as to characterize the ...