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Effect of storage conditions on the quality of arbequina extra virgin olive oil and the impact on the composition of flavor-related compounds (phenols and volatiles)
(MDPI, 2021)
Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected
that the product retains its chemical ...
Phenolic Characterization of Commercial Enological Tannins
(2007)
Enological tannins are widely used in winemaking process to improve different
characteristics of wines. A wide spectrum of enological tannins is now available on the
market; however, the tannins’ chemical nature and ...
Identification of polycyclic aromatic hydrocarbons and methoxylated phenols in wood smoke emitted during production of charcoal
(Vieweg, 2002-04-01)
More than 130 organic substances in dichloromethane-methanol (4: 1) extracts of particulate matter and the gaseous phase from wood burning for the production of charcoal have been identified by capillary gas chromatography ...
Decomposition of 14C-labeled glucose, plant and microbial products and phenols in volcanic ash-derived soils of chile
(1982)
During 4 months from 70 to 79% of the carbon of added glucose, cellulose, and Leuconostoc dextranicus polysaccharide had evolved as CO2 from normal agricultural soils of Chile and California. The presence or additions of ...
Antimycobacterial activity of lichen substances
(Elsevier Gmbh, Urban & Fischer Verlag, 2014)
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
(Elsevier, 2013)
Fava beans (Vicia faba L.) are a popular food in many countries. However, there is a lack of information
about the phenolic composition of some important edible varieties. Polyphenols in fava beans are
located in several ...